When:
March 3, 2026 @ 11:30 am – 11:30 pm America/Chicago Timezone
2026-03-03T11:30:00-06:00
2026-03-03T23:30:00-06:00

CREIGHTON LIVESTOCK MARKET

11:30 A.M.                           TUESDAY, MARCH 3rd, 2026                        11:30 A.M.

BRED HEIFERS

S. HEINE:                    55 F1 Baldy Heifers, AI’d to Justification, Cleaned up w/ LBW Reg. Angus Bulls, Calf 3-16 to 4-1, Scour Program, 1250#

FEEDER CALVES

WITCHEY & MILLER:              200 Black & Baldy Calves 400-550# W & PC, Green

AB FARMS:                              165 (150) Black & a few Baldy Calves 650-800# W & PC

(15) Black Fall Calves 400-500# W & PC

B & M ICKES:                          76 Black & a few Baldy Steers 800-900#

L & C ANDERSON:                    57 Black Angus Calves 650-750#

R. REISZ:                                 50 Black Angus Calves 600-800#

J. WAGNER:                            40 Black & a few Baldy Fall Calves 500-600# W & PC

K. KEITER:                               38 Black Calves 500-700#

R. ELWOOD:                             35 Black & a few Crossbred Calves 450-550# W & PC, Green

R. JOHNSON FARMS:             29 Black Calves 600-700# W & PC

R. WILMES:                             25 Black & Baldy Replacement Quality Heifers 700-850# W & PC

J. CRUMLY:                               20 Black & a few Char Calves 650# NI

P. ROSBERG:                             18 Black Calves 300-600# W & PC

M. GUTZ:                                 15 Black & BWF Heifers 600-700#

S. SEDIVY:                               15 Black Heifers 600-700#

C. DOHMEN:                             5 Black & Red Calves 600#

UPCOMING SALES

March 10 – Bred Heifers & Cows

March 17 – No Sale

March 24 – Feeder Calves

 

CREIGHTON LIVESTOCK MARKET

402-358-3449  Toll Free # 1-877-SALEBARN

www.creightonlivestock.com    creightonlivestockmarket@hotmail.com

Joel Kumm 992-0678   Ryan Siecke 640-2223   Ryan Creamer 841-5693   Keith Saathoff   841-6795

Jamie Curtis 209-6107  Gordy Eymann  640-2011  Mike Kumm 394-1118

Dick Suhr 358-0269    Alan Dartman 394-8071